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  • Cantina Sant'Andrea Latium Wines

    In the midst of the XIXth century in Pantelleria - a little island in the south of Italy - Andrea I Pandolfo, great-grand father of the present owner Gabriele, began to produce wines based on the specie of Zibibbo grapes. In 1880, Andrea I sold the small...

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Cantina Sant'Andrea Latium Wines

Winery Farm Quality Wine Sabaudia Latina Latium Italy

Contacts

Sabaudia Strada del Renibbio, 1720 +39 0773755028 +39 0773756147

Description

In the midst of the XIXth century in Pantelleria - a little island in the south of Italy - Andrea I Pandolfo, great-grand father of the present owner Gabriele, began to produce wines based on the specie of Zibibbo grapes.

In 1880, Andrea I sold the small vineyards in the island and bought 150 acres of virgin land in the north of Tunisia - precisely at Khanguet Gare, in the region of Cape Bon.

There were planted and picked the first grapes then, in the early years of the XXth century, Andrea I and his son Giovanni began to produce quality wines in their family cellar. Such a good wine that from the port of Tunis departed full-loaded cargos to serve the best markets of France.

In 1938 Andrea II, son of Giovanni, was only sixteen when he took the business in his hands and continued to rise the fame and quality of the wines with courage and toil. But a terrible illness striked Tunisia destroying all the vineyards: Filossera. The dry grapes were burned and the obtained coal was sold in the market of Tunis.

The family got new plants of innested barbatelle resisting to the disease from France and the red and desolate lands began to colour up again with green leaves and generous grapes.

On May 12th, in 1964, Habib Bourguiba - the current president of Tunisia at that time - with an historically important measure dispossessed all the goods and properties of the foreigners in Tunisia.

Suddently a life-time hard work and sacrifice was wiped out and the Pandolfo family had to leave the country and divide between Italy and France. Andrea II at that time was fourty-two years old and, with his wife Elena and his sons, decided to come back to Italy to buy a small estate close to Terracina in Via Renibbio n° 1720 where he re-started to till that bitter-sweet land and to harvest, during the vintage of 1968, the first grapes to make wine.

With the first customers, the first bottles with hand-written labels and the first chestnut barrels the family cellar started to set up in the early wine-producing realities of the Pontina region. In 1976 Andrea II Pandolfo died and his sons, sided by the help of their mother Elena, decided to carry on that dream which began 150 years before by Andrea I in Pantelleria island.

This is how the farm 'Sant'Andrea' was born, also to remember the name of its founder. Nowadays the farm 'Sant'Andrea' is leaded by Gabriele Pandolfo, his wife Enza, his son Andrea III and his sister-in-law Ornella, nevertheless with the constant and watchful presence of mamma Elena.

It could be said that the farm has two souls, the first bent to experimentation and innovation, the second tied to the tradition and to the discovery of the past. This is the spirit by which our vineyards were born.

One of them is located close to the farm and it always represented a challenge against a territory without any wine-growing tradition, although the land of Pontina has an exceptional microclimatic level to test and try out.

The other vineyard, laid on the avare hills around the town of Terracina, is there to discover the old wines that the ancient romans already knew and appreciated.

This is how international species of vine like Merlot, Cabernet Sauvignon, Petit Verdot, Syrah and Chardonnay joined the tipical qualities of Trebbiano, Malvasia, Sangiovese, Cesanese, Montepulciano and Moscato di Terracina to create unique wines.

During the last years, the cellar has been totally renewed and conformed to the highest levels of technology obtaining the best qualities of wine.

Soft presses to get a sweet and precious must, small termo-controlled steel tanks to enhance and to preserve at its best the aromatic qualities of the wines, small autoclaves for the production of special and particular sparkling wines, last generation vinificators to extract intense colors and noble tannins by the red grapes, oak barriques to lend to the wines unique colors and features, and, last but not least, a modern line of bottling to capture all this. But all the efforts made in the cellar are only meant to side at the best what nature already donates in the vineyards.

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