Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie, consulta la cookie policy. Chiudendo questo banner, scorrendo questa pagina, cliccando su un link o proseguendo la navigazione in altra maniera, acconsenti all'uso dei cookie.

Accetta

 

english

  • Restaurant Il Cormorano Castelsardo

    Restaurant Il Cormorano Castelsardo

    Italian Gastronomy Fresh Sea Food Restaurant Castelsardo Sardinia Italy

  • Villa Armena Relais

    Villa Armena Relais

    Charming Luxury Exclusive Resort De Luxe Rooms and Suites Wellness Gourmet Restaurant Gastronomy Golf Club Buonconvento Siena...

  • Borgo San Michele Amalfi Coast

    Borgo San Michele Amalfi Coast

    Quality Exclusive Villa Accommodation Amalfi Neapolitan Riviera Amalficoast Salerno Campania Italy

  • Villa Minuta

    Villa Minuta

    Charming Exclusive Villa Swimming Pool and Gardens Events Weddings Scala on The Amalfi Coast Neapolitan Riviera Sorrento Naples...

  • Restaurant Eolo Amalfi

    Restaurant Eolo Amalfi

    Gatronomy Gourmet Restaurant Amalfi Neapolitan Riviera Amalficoast Salerno Campania Italy

you are here: Home Sardinia Sardinian East Coast

Most viewed in Sardinian East Coast

  • Ferruccio Deiana Sardinia Wines

    To achieve a good wine you need to take care of the land in which the grapevine is grown. Of prior importance is the exposition and adaptation of the vine The Deiana firm has the land in SU LEUNAXI in the plane of Settimo S.Pietro,and they cultivate the...

Print this page Send to a friend by e-mail

Share:
fb-like
g-plus

Sardinian East Coast

Description

North-eastern coast of Sardinia is characterized by coloured beaches, hemmed by delicate vegetation, such as those of the Emerald Coast, or by tall hills with rocks and fauna of true wealth. The rocky landscape also characterized the central area (Ogliastra), while small bays and enchanting beaches, reached on foot and also enjoyable on horseback, are the main theme of South-eastern area of the isle.
The eno-gastronomic commodities are what characterise this section of the island: the fish dishes of the Cagliaritano, such as the burrida and the cassola, the olives and the oils of the Parteolla, of changing colours of green to gold, the intense flavours of the different types of cheeses of the Trexenta, famous at a national level, the good quality of citrus fruit of the Sarrabus and the fruit of the Gerrei, all commodities found on the menùs of local restaurants. A world of typical flavours that go from the commodities of the sea to those of the fertile Sardinian lands, to delight the palates of all those that stop by for a taste and to enrich their knowledge and experiences.

This destination web page has been visited 155,908 times.

Contact Basket

Click on the basket icon to create a list of structures you want to contact.

Choose language

italiano

english