Emilio Fuselli, a farmer from the Marches, acquired a lot of terrain from the Marquis Incisa della Rocchetta in 1954 essentially for agricultural production, but the first vines were planted. After him, his son Aldo - together with his own sons, Maurizio and Giancarlo - continued expanding the farm by adding oil production, but it is Maurizio who definitively transforms the farms destiny, planting only grapevines. An intense passion for wine production and an already well developed knowledge of the field enable Maurizio to hone his abilities and lead to the first vintage in 2003 and the construction of a wine cellar, small but innovative and functional, conceived to unite the most modern wine-making technology with genuine tradition.

It is difficult to explain with words the passion that we have for this job, therefore we allow us to bring an article of the guide to succession "L'Espresso" 2008:

"Without returning back to the prehistory of the wines bolgheresi, it is enough for the one who preserves of it, goodness Your anchor a copy, to verify how many firms were reviewed in the aforesaid territory in our first editions. The difference with the actual data we believe both meaningful, above all if it is considered that we select only us of it a part. In short the proliferation of new vineyards and new productive entities has been indeed to disruptive Bolgheri, with projects often as ambitious as fanciful. Fattoria Terre del Marchesato it concretely imposes instead him among the new realities propositive on the qualitative plan. Excellent it is the Syrah Marchesale, good and well taken care of the wines of base."

An investment of plants for tall hectare in way to be been able to get a correct quantity of grape with the maximum quality.

A vineyard installed to such a distance that the air can circulate for the good benefit of the maturation of the grapes and to decrease at the most the antiparasitical treatments.

Deep ground with equitable it mixes among clay, sand and skeleton (alkaline), excellent for our grapes.

Perfect climate: during the day grapes enjoy of the sea breeze and during the night the temperatures balanced by the wind of the hill it allows an optimal maturation...

"... because good wine is born from the earth! "

The Heart of the firm, inside it the wines of FATTORIA TERRE DEL MARCHESATO are developed. Built in 2000 the small wine cellar in the dimensions it uses of technologies to the state-of-the-art one that you unite to the local traditions they allow the maximum control and the good workmanship in all the processes of workmanship.

Inside the wine cellar reservoirs are mainly used trunk conic to favor the job of fulling that is done during the vintage. The tubs have all the control of the autonomous temperature the one from the other.

The firm rigorously has French oak barrique where to the inside they sharpen their structure: Emilio Primo, Tarabuso and Marchesale. An environment from the temperature always checked allows the correct growth of our wines.