The Company is located in the Molise region country side, on the gentle hills which slope to the Adriatic Sea, where the suitability of the soil and the ideal climate for the cultivation of wine represents a great advantage.
The Di Giulio's Family has lived in this area for over fifty years.
The brothers Enrico and Pasquale represent the third generation of this winemaking family, and currently run the company. Enrico is oenologist, at the agricultural level Pasquale oversees the wines with high
Tradition and Technology are the cornerstones of this company: our wines are produced using only the grapes from privately owned vineyards, which are hand picked and carefully stored in small crates when ripe for harvesting. Whereas the vinification process makes use of the latest technology - from "gentle pressing", controlled fermentation, and low temperature storage to microfiltration and sterilised bottling. In this way, marrying tradition and technology, our company produces wines of great quality.
The Di Giulio family regards its Cellars as an open area for visits and tastings for anyone who wishes to know a little more about the extraordinary world of wines.