In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion from leased land. He succeded in aquiring this winery in 1948, and then with his son Arturo Ernesto, worked with care and passion in the production of the grape and it s transformation into wine. In our day, his young nephews Carlo and Mario continue this old and passionate pursuit.
In memory of and gratitude to the grandfather, the winery still bears his name today. From 1990 to 1996 we have carried out a large investment in land to update and modernize the vineyards and added new cultivation systems. From 1996 to today we have updated the cellars, improving the structure and the equipment. The vineyards are cultivated with INTEGRATED SYSTEMS (minimum use of chemical products). The pruning and harvesting are done by hand.
Our winery is found in the classic and historic region of Valpolicella, in a small valley particularly well know for the cultivation of grapes for fine wine. Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron , known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion from leased land. He succeded in aquiring this winery in 1948, and then with his son Arturo Ernesto, worked with care and passion in the production of the grape and it s transformation into wine. In our day, his young nephews Carlo and Mario continue this old and passionate pursuit.
In memory of and gratitude to the grandfather, the winery still bears his name today. From 1990 to 1996 we have carried out a large investment in land to update and modernize the vineyards and added new cultivation systems. From 1996 to today we have updated the cellars, improving the structure and the equipment. The vineyards are cultivated with integrated systems (minimum use of chemical products). The pruning and harvesting are done by hand. In the cellars, we produce the wine from our vineyards in the traditional manner but with little modern equipment, and with a minimum of chemical additives. We sell the wine to private clients, some lifelong and some occasional (we have some tresured clients of 50 years). We produce about 25.000 bottles of Valpolicella DOC Classico, Valpolicella Superiore, Amarone della Valpolicella DOC Classico, Recioto della Valpolicella . Good Wine and Genuine is our motto.
Sold in boxes of 6 and 12 bottles. We sell only our own products directly. We also offer shipments by registered courier.